List of analysis 
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z



Cadmium


Cafein


Calcium

in food, in milk (soluble or total). According to the French law text " Arrêté du 08/09/1977 " modifié.

Caloric value

Calculated. Free.

Carbohydrate oxydation

Gluconic acid,  glucaric acid, glucuronic acid

Carbonyls


Caroten Alpha, beta


Carotenoids


Carraghenans


Carvacrol


Caseinomacropeptide


Caseins

K, as1, as2, bHPLC or conventional methods

Catalase


Catechin


Cellobiose

Disaccharide

Cerebrosides

Glycolipids

Chalcones

Flavonoids

Chlorides


Chlorogenic acid


Chlorophyll


Cholecalciferol (Vitamin D3)


Cholesterol


Choline


Chondroitin sulfate


Chromium

ICP-MS method.

Citrates


CLA (conjugated linoleic acid)

Conjugated isomers of linoleic acid. GC-FID method.

Clover extract


Collagen


Color


Colourings

Natural or synthetic. Ask us

Conjugated diene


Conjugated Linoleic Acid (CLA)

Conjugated isomers of linoleic acid. GC-FIC method.

Convicine


Coumarin


Coumestrol

Phytoestrogen

Curcumin


Cynarin