Ferulic acid

Fibers total

Flavanones

Free amino acids

Free amino nitrogen

in protein hydrolyzates, peptones, cereales(wheat, rice...)

Free fatty acids

From C2:0 to C22:5. GC-FID method.

Freeze drying

Frying process (polar compounds)

Fucose

Furosine

Furosine indices for quality evaluation of sterilized milk