Parabens

Peanut

Detection of "hidden" Peanut in food by immunological tests such as Elisa, PCR, RIA

Pectin

Penetrometry

Peptidic profile

HPLC, RPLC

Phenylalanin

Phloroglucinol

Phosphatase activity

Alcaline phosphatase activity in dairy products as an index of pasteurization

Phosphates

Phospholipids with HPLC method

PC, PE, PI, PS, Sphingomyelin with HPLC method and light scattering detection.

Phosphorus total, soluble in milk

official method NF V04-284

Phytates

Phytic acid

Phytoestrogens

Phytosterols

Betasitosterol, campesterol, stigmasterol

Piperin

Polydextrose

Polyols

Polyphenols (Ana.Pr.133.01-03)

Analysis of Polyphenols
Dosage of Proanthocyanidole B1, B2, B3, B4, catechin, Epicatechin, Epicatchin-30 gallate, Epigallocatechin, Epigallocatechingallate,Gallique Acide et Cafein

POLYPHENOLS (HPLC + UV)

Analysis of Polyphenols
Dosage of Proanthocyanidole B1, B2, B3, B4, Total oligomer, Catechin, Epicatechin, Epicatechin-30 Gallate, Epigallocatcehin, Epigallocatechin Gallate, Total Catechin, Gallique Acide, Total Polyphenols Identified, Cafein.

Polyphosphates

Porter value

Proanthocyanidin, OPCs

Potassium

According to the French law text " Arrêté du 08/09/1977 " modifié

Pregnenolone

Prenylflavonoïds

Preservatives

Benzoates, sorbates, lactates, propionates

Procyanidols

Prolypylene Glycol

Propionates

Protein oxydation

carbonyles, dityrosine, sulfur amino acids

Proteolysis

Amino acids, peptides cartography, molecular weight profilepeptides identification by mass spectrometry

Puerarin