Our lab book 

PDF file listing
You can access to older files on the following page (named listed lab book files).


10. Protein nutritional value and the chemical index


11. Dietary fiber measurement


12. In vitro digestibility measurement


13. In vitro Glycemic Index Measurement

 

14. Nutrient intestinal permeability in vitro assay

  •  Our Lab Book is made of thematic sheets. You will find inside many informations on molecules or molecule families possessing a nutritional value, like AJR, industrial origins, legal limits, etc…
  • You will also find the description of our approach for the characterization and quantification of these substances with chromatograms we obtained in the laboratory.

Do not hesitate to come back to visit these pages, new sheets are regularly available.
The more recent ones are published in french and in english.

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